How To Cook Garlic Buttered Shirmp

How To Cook Garlic Buttered Shrimp's

👉1 lb or 1/2 kilo shrimp, cleaned and deveined

👉1 cup Sprite or 7up

👉3 tbsp butter

👉4-6 cloves garlic, chopped

👉1/2 tsp pepper

👉1 tbsp fish sauce

👉2 tsp seasoning powder

👉Combine shrimp and sprite/7Up. Marinate for at least 30 minutes. Remove the shrimp and reserve marinade.

👉Heat butter in a wok or large pan.

👉Add the garlic. Cook until fragrant.

👉Add the marinated shrimp.

👉Stir until all well combined.

👉Add the pepper. Continue stirring until shrimp turns orange in color.

👉Add the reserved sprite/7up.

👉Cover and bring to a boil.

👉Immediately remove the shrimp (to avoid over cooking) leaving the sauce in the pan.

👉Add fish sauce and seasoning powder.

👉Simmer for about 2-3 minutes or until the sauce is reduced and slightly thickened.

👉Return the shrimp and stir until just combined with the sauce.

👉Transfer the shrimp on a serving plate and drizzle with extra sauce.