How To Cook Buffalo Chicken Wings

How To Cook Buffalo Chicken Wings - Spicy (Easy)(Fast)

👉1/4 cup all-purpose flour

👉1/4 teaspoon Paprika

👉1/4 teaspoon cayenne pepper

👉1/4 teaspoon Salt

👉10 chicken wings

👉Oil for deep frying

👉1/4 Butter

👉1/2 cup Hot Sauce

👉1 pinch ground black pepper

👉1 pinch Garlic Powder

👉In a small bowl mix flour, paprika, cayenne pepper, and salt.

👉Place chicken wings in a large nonporous glass bowl.

👉Sprinkle flour mixture over the wings until they are even.

👉Cover the bowl and refrigerate for about 60 to 90 minutes.

👉Heat oil in a deep fryer to 190℃.

👉Mix butter, hot sauce, pepper, and garlic powder in a small saucepan over a low flame.

👉Give it a stir and heat until the butter is melted.

👉Keep it aside and ready to serve.

👉Fry the marinated wings in hot oil for 10 to 15 minutes. Fry them until they are golden brown.

👉Turn off the gas and place the wings in a serving bowl.

👉Add the hot sauce give it a good stir.

👉Your buffalo wings are ready to be served!