How To Make Garlic Buttered Shirmp Zucchini Noodles

 How To Make Garlic Buttered Shirmp Zucchini Noodles

Ingredients: 

👉4 tablespoons unsalted butter, divided

👉4 cloves garlic, minced and divided

👉1 pound (3 medium-sized) zucchini, spiralized*

👉Kosher salt and freshly ground black pepper, to taste

👉1 shallot, minced

👉1 pound medium shrimp, peeled and deveined

👉2 teaspoons lemon zest

👉2 tablespoons chopped fresh parsley leaves

Instruction:

👉Melt 1 tablespoon butter in a large skillet over medium heat. Add 2 cloves garlic and cook, stirring frequently, until fragrant, about 1 minute.

👉Stir in zucchini noodles until just tender, about 2-3 minutes; season with salt and pepper, to taste. Set aside and keep warm.

👉Melt the remaining 3 tablespoons butter in the skillet. Add remaining 2 cloves garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.

👉Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in lemon zest and parsley.

👉Serve immediately with zucchini noodles.