How To Make Nacho Supreme Recipe

                 How To Make Nacho Supreme Recipe

INGREDIENTS FOR THE NACHOS:

👉1 tbsp. extra-virgin olive oil
👉1 large onion, chopped
👉1 lb. ground beef
👉2 garlic cloves, minced
👉1 tbsp. taco seasoning
👉kosher salt
👉1 (15-oz.) can refried beans
👉1/4 c. water
👉1 large bag tortilla chips
👉2 c. shredded cheddar
👉2 c. Shredded Monterey jack
👉1 (15-oz.) can black beans, drained
👉1/2 c. pickled jalapeños

FOR TOPPING

👉1 large tomato, diced
👉1 avocado, diced
👉1/4 c. thinly sliced green onions
👉1/4 c. fresh cilantro leaves (optional)
👉Sour cream, for drizzling
👉Hot sauce, for drizzling

INSTRUCTION:

👉Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat.

👉Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined.
Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer.

👉Bake until cheese is melty, 15 minutes.

👉Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.