How To Cook Mussels in Spicy Tomato Broth

 

How To Cook Mussels in Spicy Tomato Broth

Ingredients

👉1 tablespoon olive oil

👉1 brown onion, finely chopped

👉3 cloves garlic, crushed

👉400 g can tomatoes or 5pcs Chopped Tomatoes

👉2 small red chillies, seeded and finely chopped

👉1 teaspoon sugar

👉1 cup white wine

👉1 kg mussels, debearded and scrubbed

👉coarsely chopped parsley

👉crusty bread

Tip:

👉Use 1/4 teaspoon dried chilli flakes in place of fresh chillies.

INSTRUCTIONS:

👉Heat oil in a large saucepan over a medium heat. Add onion and cook stirring occasionally until soft. Add garlic and cook, stirring for 1 minute longer.

👉Add 400 g can tomatoes or 5pcs Chopped Tomatoes, chillies, sugar and white wine. Simmer 20 minutes. Add mussels; stir and cover. Simmer 5 minutes or until mussels open, shaking the pot halfway through cooking time.

👉Divide mussels and broth between 4 large bowls. Sprinkle with parsley and serve with crusty bread.